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Developing the next generation of livestock auctioneers and mart managers

Posted on: 21st January, 2025

Livestock auctioneers recognised at graduation and award ceremony

The achievements of the next generation of livestock auctioneers from across the UK were marked earlier this month (6 Jan), during a graduation ceremony hosted by Harper Adams University.

The ceremony saw students graduate from the workforce development programme in Livestock Market Operations and Management, receive their Certificate of Higher Education, alongside a series of award presentations.

Developed by course manager Dr Mark Simcock, in conjunction with the Livestock Auctioneers’ Association (LAA) and the Institute of Auctioneers and Appraisers in Scotland (IAAS), the course provides the bedrock of knowledge and skills needed by anybody aspiring to succeed in livestock auction practice.

Delivered by Harper Adams University since 2011, the programme is helping to develop young auctioneers, in turn helping them to advise and support farmers, particularly at a time of changing agricultural policy.

Award Winners

Paul Gardner of Penrith Auction Mart collected the Golden Gavel award as the top performing graduating LAA student.

Coming from a farming background, Paul has been with Penrith & District Farmers’ Mart for two and a half years, having previously worked at Harrison & Hetherington (H&H) for five years prior to that.

“As junior auctioneers, we are still learning the ‘Ins and Outs’ of how our businesses run, and the course really enlightens us, particularly on some of the more technical elements relating to laws and regulations.

“It really gives that insight, helping towards future career aspirations or progression to managerial posts. Above all, it helps to give us more knowledge and guidance of how to manage people and situations.

“A key feature is the fact that you are meeting so many different people, and you are really widening your horizons and networks, while sharing different experiences. You are not in competition here, you are sharing knowledge and working together.”

Paul was joined by Joe Bowman (H&H Carlisle), Joel McGarva (North West Auctions), Oliver Chapman (Darlington Auction Mart) and George Starkie (Clitheroe Auction Mart) in graduating from the four-year course with a Certificate in Higher Education and Fellowship of LAA (FLAA).

In total some 40 livestock auctioneers from across England, Wales, Scotland and Northern Ireland were recognised at the event, including year two graduating students receiving the University Foundation Certificate and now continuing into year three and four. This included seven new Associates of the LAA (ALAA), based in England or Wales.

Also recognised during the ceremony was Megan Dowson of Darlington Auction Mart, presented with the Dick Harrison Trust Plaque for the highest achieving first year student.

Commenting on those interested in enrolling for the course, and for those currently studying on the programme, Paul adds, “One thing I would say, you only get out what you put in. I would really encourage everyone to really put in as much as you can, and you will get the benefits.

“The mart is an environment I have grown up in and always had an interest in. We want to maximise the profitability of our farmers, and to help keep the farming community alive. The course really provides the foundations to help develop our careers and to achieve those goals.”

Sound advice

Course manager Dr Mark Simcock, congratulated the graduates and concluded proceedings by commenting, “All farming clients are going to need sound advice from their professional advisors in the years ahead as agricultural policy develops - and our graduates today are now in a position to give that advice.”

LAA executive secretary Chris Dodds, who presented the Golden Gavel award and certificates during the ceremony to LAA students, comments, “I would like to congratulate all of our graduating students. 

“This course represents an important stepping stone for the next generation of livestock auctioneers and potential future market managers. Our new graduates will play a key role in supporting the future of the livestock production industry.”