To support the LAA Chairman & Vice Chairman, a board of LAA Council Members, auctioneers representative of each region, direct and inform the work of the LAA.
Chris Dodds
LAA Executive Secretary
As Executive Secretary, Chris Dodds is the face of the LAA, representing its members and the wider red-meat sector at Governmental, industry and public level. He has been instrumental in the LAA’s concerted efforts during the Coronavirus pandemic, keeping livestock markets open and supporting their essential role within the food supply chain. Chris has been developing the role of the LAA since his appointment in 2002, helping to rejuvenate the industry after the FMD outbreak of 2001. Through his leadership, the LAA robustly supports the role of its members, and the economic and social contribution livestock markets play within their communities across England and Wales.